Off The Rails Sour


A traditional Kettle Sour, using Lactobacillus blend as a wort souring agent, then lightly hopped during fermentation. Real Raspberry puree and Lime Zest were added to the final stage of fermentation to provide a nice balanced fruit combo flavour with a noticeable tart acidic finish. Sessional at 4.4% ABV and 7 IBUs.