A traditional Kettle Sour, using Lactobacillus blend as a wort souring agent, then lightly hopped during fermentation. Real Raspberry puree and Lime Zest were added to the final stage of fermentation to provide nice balanced fruit flavours with a noticeable tart acidic finish. 4.4% ABV and 7 IBUs.
The story behind the name: A term used to describe when a train went off the tracks or derailed, and upending our normal routines. This extends our daily lives when they have gone “off the tracks” or “derailed”.
HOW TO FIND US
700 Malenfant Blvd, Dieppe, NB E1A 5V8
Tuesday: 3 pm -9 pm
Wednesday: 3 pm - 9 pm
Thursday: 12 pm - 9 pm
Friday: 12 pm - 9 pm
Saturday: 12 pm - 7 pm